Skip to content menu Skip to content Skip to search Skip to sign in
go

  advanced search

  • Shopping Cart
  • Wish List
  • Store Locator
print
(Be the first to rate this item)

Laura Werlin’s Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (With 50 Recipes)

Laura Werlin  (See All Contributors)
Paperback, 272 pages
Stewart, Tabori & Chang
October 01, 2007
Find it in: Food & Cooking - Food & Cooking - More Specific Foods

Paperback

$24.95
Search used copies
from $5.09
Usually ships in 24 hours.
add to cart

Reserve in store

We accept

 Borders Gift Card Visa MasterCard Discover American Express Bill Me Later
About this edition:
ISBN13: 9781584796275
ISBN: 1584796278
BINC: 8995890
Edition: Illustrated
About the book:

Description: Acclaimed cheese expert Werlin has decided its high time to demystify the cheese-buying experience. This comprehensive introduction in a convenient guidebook maps out the different kinds of milk used, describes the eight styles of cheese, and provides information on rinds and molds.

more

Complete contributor listing

Author: Laura Werlin

Photographer: Maren Caruso

From
To
Message(optional)
Privacy Policy send  

Borders logo

Online     Nov 21, 2009 05:38:50