The Best Italian Classics
Paperback, 496 pages
America's Test Kitchen
April 01, 2007
April 01, 2007
Find it in: Food & Cooking - Food & Cooking - Italian Cooking
About this edition:
ISBN13: 9781933615158
ISBN: 193361515X
BINC: 8829566
Edition: Illustrated
Series: Best Recipe Classic Ser.
About the book:
Description:
The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken.
Complete contributor listing
Author:
Cook's Illustrated Magazine Editors
Illustrator:
John Burgoyne
Photographers:
Carl Tremblay, Daniel J. van Ackere
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