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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, when the Nation’s Food was Seasonal

Mark Kurlansky  (See All Contributors)
Hardcover, 416 pages
Penguin Group (USA) Incorporated
May 14, 2009
Find it in: Food & Cooking - Food & Cooking - Food Reference & Literature

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About this edition:
ISBN13: 9781594488658
ISBN: 1594488657
BINC: 9789444
Edition: Illustrated
Age: 14 and up

About the book:

Description: From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II.

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Complete contributor listing

Author: Mark Kurlansky

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Online     Nov 21, 2009 23:48:20