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Laura Werlin’s Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese (With 50 Recipes)

Laura Werlin  (See All Contributors)
Paperback, 272 pages
Stewart, Tabori & Chang
October 01, 2007
Find it in: Food & Cooking - Food & Cooking - More Specific Foods

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About this edition:
ISBN13: 9781584796275
ISBN: 1584796278
BINC: 8995890
Edition: Illustrated
About the book:

Description: Acclaimed cheese expert Werlin has decided its high time to demystify the cheese-buying experience. This comprehensive introduction in a convenient guidebook maps out the different kinds of milk used, describes the eight styles of cheese, and provides information on rinds and molds.

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Complete contributor listing

Author: Laura Werlin

Photographer: Maren Caruso

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Online     Nov 20, 2009 23:59:57