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Chez Jacques: Traditions and Rituals of a Cook

Various Authors  (See All Contributors)
Hardcover, 271 pages
Stewart, Tabori & Chang
April 01, 2007
Find it in: Food & Cooking - Food & Cooking - Famous Cooks & Restaurants

Hardcover

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About this edition:
ISBN13: 9781584795711
ISBN: 1584795719
BINC: 8651386
Edition: Illustrated
About the book:

Description: This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.

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Online     Nov 21, 2009 23:07:52