Description: Part of the "Month of Meals" series, "Soul Food" includes more than 55 recipes for African American and Southern favorites, including Ernestine's Pigeon Peas and Rice; Chicken and Dumplings; and Soulful Chili. Each menu planner has 28 days worth of new menu choices that can be manipulated into 20,000 menu combinations. Covered spiral binding.

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Reviews: "...is as chunky as the best chocolate chip cookie with information and good recipes." --Gourmet

"...you can see for yourself that the award (IACP best cookbook of the year) was deserved." --Los Angeles Times