Description: The ultimate in convenience and value - our first Fine Cooking annual cookbook!

At your fingertips in a beautiful new book . . . The best of a year's worth of Fine Cooking -- delicious recipes, mouthwatering photos, foolproof tips and surefire techniques!

Chicken hot off the grill would fill the bill. Now the big decision . . . delicately flavored with rosemary and caramelized lemon? Or spice-rubbed, saucy and cooked on top of a (yes, we're serious) beer can?

Green beans again? You'll get no complaints when you serve them drenched in brown butter and topped with pan-toasted pine nuts.

Company coming for coffee and . . . ? How about Individual Apple Charlottes in luscious crusts nearly as easy to make as opening a loaf of bread.

Turn to the gorgeous new book that makes the best of an entire year of Fine Cooking recipes and advice available to you "on demand!"

All the good stuff in one exquisite volume . . . More than 200 exciting and easy-to-follow recipes, the best of our ...

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