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Deviled Eggs: 50 Recipes from Simple to Sassy
Hardcover, 96 pages
Harvard Common Press
April 01, 2004
April 01, 2004
Find it in: Food & Cooking - Food & Cooking - Hors d'Oeuvres & Appetizers
About this edition:
ISBN13: 9781558322721
ISBN: 1558322728
BINC: 7380898
Edition: Illustrated
About the book:
Description:
Eggs are the ultimate party food, they are incredibly fast and easy to prepare and their flavors can range from light and simple to elegant, to gutsy, to fiery. This book adds in tips for perfectly hard-cooked eggs and ideas for creative presentation.



