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Indulge: 100 Perfect Desserts

Claire Clark  (See All Contributors)
Hardcover, 240 pages
Whitecap Books, Limited
October 12, 2007
Find it in: Food & Cooking - Food & Cooking - Desserts & Sweets

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About this edition:
ISBN13: 9781552859094
ISBN: 1552859096
BINC: 8924657
Edition: Illustrated
About the book:

Description: Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.

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Complete contributor listing

Author: Claire Clark

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Online     Nov 20, 2009 22:07:16