Food Matters: A Guide to Conscious Eating With More Than 75 Recipes

Mark Bittman (See All Contributors)

Hardcover, 336 pages

Simon & Schuster
December 30, 2008

Find it in: Food & Cooking - Food & Cooking - Famous Cooks & Restaurants

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- Cooking & Food
  
  Famous Cooks & Restaurants

About this edition:

ISBN13: 9781416575641

ISBN: 1416575642

BINC: 9569160

Edition: Illustrated

About the book:

Description: From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.

Complete contributor listing

Author: Mark Bittman