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BakeWise: The Hows and Whys of Successful Baking With over 200 Magnificent Recipes

Shirley O. Corriher  (See All Contributors)
Hardcover, 544 pages
Simon & Schuster
October 28, 2008
Find it in: Food & Cooking - Food & Cooking - Breads & Baking

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About this edition:
ISBN13: 9781416560784
ISBN: 1416560785
BINC: 9569317
Edition: Illustrated
About the book:

Description: The James Beard Award-winning, bestselling author of "CookWise" presents an accessible compendium of more than 250 great-tasting recipes combined with cooking know-how and the simply explained science behind successful baking.

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Online     Nov 20, 2009 22:17:28