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Cook With Jamie: My Guide to Making You a Better Cook

Jamie Oliver  (See All Contributors)
Hardcover, 448 pages
Hyperion Press
October 02, 2007
Find it in: Food & Cooking - Food & Cooking - Famous Cooks & Restaurants

Hardcover

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About this edition:
ISBN13: 9781401322335
ISBN: 1401322336
BINC: 8926506
Edition: Illustrated, Revised
About the book:

Description: Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.

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Complete contributor listing

Author: Jamie Oliver

Photographers: David Loftus, Chris Terry

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Online     Nov 21, 2009 14:34:24