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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
Hardcover, 544 pages
Countryman Press
October 01, 2006
October 01, 2006
Find it in: Food & Cooking - Food & Cooking - Breads & Baking
About this edition:
ISBN13: 9780881507195
ISBN: 0881507199
BINC: 8521135
Edition: Illustrated
About the book:
Description:
This revolutionary cookbook breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats. The final result is more than 400 delicious, inviting, and foolproof recipes that define the next generation of whole grain cooking.



