How to Pick a Peach: The Search for Flavor from Farm to Table

Russ Parsons (See All Contributors)

Paperback, 432 pages

Houghton Mifflin Harcourt Trade & Reference Publis
May 01, 2008

Find it in: Food & Cooking - Food & Cooking - Food Reference & Literature

Browse Related Categories
- Cooking & Food
  
  Food Narratives

About this edition:

ISBN13: 9780547053806

ISBN: 0547053800

BINC: 9284265

About the book:

Description: In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.

Complete contributor listing

Author: Russ Parsons