Description: The bestselling, one-stop reference for today's cooks!

How to Cook Everything is the basic cookbook everyone should have in the kitchen. Award-winning author Mark Bittman is one of the nation's most respected cooking authorities, with one million copies of his books sold. Now he shows you how to make great food for all occasions using fresh ingredients, simple techniques, and standard kitchen tools. With crystal-clear instructions, detailed illustrations, and a refreshingly relaxed attitude, he makes cooking delicious, easy, and fun -- so that you can, too!

What's inside:

• More than 1,500 inspired recipes and variations
• More than 250 step-by-step illustrations
• A list of recipes that take only 30 or 60 minutes to make
• An exhaustive menu-suggestion section
• Practical cooking how-to's and kitchen equipment basics
• A vast glossary of terms and techniques
• And much, much more

more