Zingerman’s Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Paperback, 512 pages
Houghton Mifflin Harcourt Trade & Reference Publis
November 14, 2003
November 14, 2003
Find it in: Food & Cooking - Food & Cooking - Food Reference & Literature
About this edition:
ISBN13: 9780395926161
ISBN: 0395926165
BINC: 7260027
Edition: Illustrated
About the book:
Description:
For top-quality expertise, people from all over the United States turn to Zingerman's, a food emporium in Ann Arbor, Michigan, that has been hailed by "Esquire, Atlantic Monthly," and "The New York Times." Now, in this all-in-one resource guide, Ari Weinzweig shares everything food lovers need to know about pantry essentials: how they are made, how to shop for them, how to store them, and how to cook with them.
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