Dolce Italiano: Desserts from the Babbo Kitchen

Various Authors (See All Contributors)

Hardcover, 302 pages

Norton, W. W. & Company, Incorporated
October 30, 2007

Find it in: Food & Cooking - Food & Cooking - Famous Cooks & Restaurants

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- Cooking & Food
  
  Famous Cooks & Restaurants

About this edition:

ISBN13: 9780393061000

ISBN: 0393061000

BINC: 8971548

Edition: Illustrated

About the book:

Description: Containing recipes for scrumptious, easy-to-make Italian desserts from the pastry chef of New York's famed Babbo restaurant, this collection gives home cooks a chance to experience the full variety and subtlety of DePalma's imaginative fare. Full color photos throughout.

Complete contributor listing

Author: Gina Depalma

Photographer: Gentl & Hyers