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Julie and Julia: My Year of Cooking Dangerously

Julie Powell  (See All Contributors)
Paperback, 352 pages
Little Brown & Company
July 01, 2009
Find it in: Food & Cooking - Food & Cooking - Food Reference & Literature

Paperback

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About this edition:
ISBN13: 9780316044271
ISBN: 031604427X
BINC: 9630244
About the book:

Description: Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.

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Author: Julie Powell

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Online     Nov 20, 2009 18:07:21