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Julie and Julia: My Year of Cooking Dangerously

Julie Powell  (See All Contributors)
Paperback, 336 pages
Little Brown & Company
September 07, 2006
Find it in: Food & Cooking - Food & Cooking - Food Reference & Literature

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About this edition:
ISBN13: 9780316013260
ISBN: 0316013269
BINC: 8447354
About the book:

Description: Powell needs something to break the monotony of her life. So, she invents a deranged assignment: She will take her mother's dog-eared copy of Julia Child's 1961 classic, "Mastering the Art of French Cooking," and cook all 524 recipes in the span of just one year.

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Author: Julie Powell

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Online     Nov 21, 2009 08:29:14