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Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

Martha Stewart  (See All Contributors)
Hardcover, 512 pages
Crown Publishing Group
October 21, 2008
Find it in: Food & Cooking - Food & Cooking - Famous Cooks & Restaurants

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About this edition:
ISBN13: 9780307396440
ISBN: 0307396444
BINC: 9532413
Edition: Illustrated
About the book:

Description: Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.

Complete contributor listing

Author: Martha Stewart

Photographer: Marcus Nilsson

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Online     Nov 21, 2009 20:39:08