Martha Stewart’s Baking Handbook

Martha Stewart (See All Contributors)

Hardcover, 416 pages

Crown Publishing Group
November 01, 2005

Find it in: Food & Cooking - Food & Cooking - Famous Cooks & Restaurants

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- Cooking & Food
  
  Famous Cooks & Restaurants

About this edition:

ISBN13: 9780307236722

ISBN: 0307236722

BINC: 8005377

Edition: Illustrated

About the book:

Description: The first Martha-authored book since 1999's "Martha Stewart's Hors d'Oeuvres Handbook," this comprehensive baking handbook provides 250 all-new, foolproof recipes for the best--and most beautiful--baked goods imaginable. Step-by-step photographs cover every technique in detail, and photo glossaries show essential equipment. Full color throughout. 300+ photos.

Complete contributor listing

Author: Martha Stewart