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Brown Sugar: Soul Food Desserts from Family and Friends

Hardcover, 320 pages
HarperCollins Publishers
February 01, 2003
Find it in: Food & Cooking - Food & Cooking - Regional American Cuisine
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About this edition:
ISBN13: 9780066209739
ISBN: 0066209730
BINC: 7043857
Edition: Illustrated
About the book:

Description: Acclaimed author and journalist White explores the sweet bounty, offering more than 150 desserts from great African-American cooks from coast to coast. In the spirit of her successful "Soul Food, " the recipes in "Brown Sugar" are simple, accessible, and delicious.

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Complete contributor listing

Author: Joyce White

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Online     Nov 22, 2009 00:57:03