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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories per Generous Serving

Hardcover, 288 pages
HarperCollins Publishers
October 01, 2006
Find it in: Food & Cooking - Food & Cooking - Desserts & Sweets
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About this edition:
ISBN13: 9780060779290
ISBN: 0060779292
BINC: 8417169
Edition: Illustrated
About the book:

Description: Everybody loves dessert, but nobody loves the calories. "Perfect Light Desserts" offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts.

Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving.

The results are nothing short of spectacular, with desserts that range from devil's food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blue...

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Online     Nov 21, 2009 15:09:58