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Williams-sonoma Bride & Groom Cookbook: Recipes for Cooking Together

Hardcover, 256 pages
Simon & Schuster
March 14, 2006
Find it in: Food & Cooking - Food & Cooking - Beginner Cookbooks
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About this edition:
ISBN13: 9780743278553
ISBN: 0743278550
BINC: 8180438
Edition: Illustrated
About the book:

Description: Whether it was a whirlwind romance or you've known each other for years, you are entering a new stage of life. Now that you're married, it's time to think about the new life and traditions you'd like to create. Often our fondest family memories are centered around the dinner table, with the fulfilling meals and companionship it offers.

To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they know how to make food taste delicious. But they also know what it's like to come home from a long day of work and want to create a comfortable haven for their family. In these pages, Gayle and John have brought together dozens of their own favorite dishes that can create hundreds of family meals.

Knowing that most of their readers won't have learned the art of cooking at their grandmother's knee, they've ...

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Complete contributor listing

Authors: Gayle Pirie, John Clark

Editor: Chuck Williams

Photographer: David Matheson

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Online     Nov 21, 2009 10:39:05