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Alinea

Grant Achatz  (See All Contributors)
Hardcover, 400 pages
Ten Speed Press
October 01, 2008
Find it in: Food & Cooking - Food & Cooking - Famous Cooks & Restaurants

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About this edition:
ISBN13: 9781580089289
ISBN: 1580089283
BINC: 9484186
Edition: Illustrated
About the book:

Description: Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. "Alinea" showcases Achatz's cuisine with more than 100 dishes and 600 photographs.

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Author: Grant Achatz

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Online     Nov 21, 2009 22:17:29