Skip to content menu Skip to content Skip to search Skip to sign in
go

  advanced search

  • Shopping Cart
  • Wish List
  • Store Locator
print
(Be the first to rate this item)

The Essence of Chocolate: Recipes for Baking and Cooking With Fine Chocolate

Robert Steinberg  (See All Contributors)
Hardcover, 383 pages
Hyperion Press
November 14, 2006
Find it in: Food & Cooking - Food & Cooking - Desserts & Sweets

Hardcover

$35.00
Search used copies
from $7.06
Usually ships in 24 hours.
add to cart

Reserve in store

We accept

 Borders Gift Card Visa MasterCard Discover American Express Bill Me Later
About this edition:
ISBN13: 9781401302382
ISBN: 1401302386
BINC: 8428666
Edition: Illustrated
About the book:

Description: The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

more

Complete contributor listing

From
To
Message(optional)
Privacy Policy send  

Borders logo

Online     Nov 21, 2009 15:28:22