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Best of 2008: Cooking
Barefoot Contessa Back to Basics: Fabulous Flavors from Simple Ingredients
Ina Garten
Hardcover
October 28, 2008
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Giada’s Kitchen: New Italian Favorites
Giada De Laurentiis
Hardcover
September 30, 2008
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The Bon Appetit Fast Easy Fresh Cookbook
Barbara Fairchild
Hardcover
October 06, 2008
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Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart
Hardcover
October 21, 2008
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Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Karen Tack
Paperback
April 24, 2008
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Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share
Martha Stewart Living Magazine Staff
Paperback
March 04, 2008
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The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show
Lynne Rossetto Kasper
Hardcover
April 08, 2008
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Southern Living Kids Cookbook
Elizabeth Taliaferro
Spiral Bound
September 01, 2008
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking School
Kathleen Flinn
Paperback
September 02, 2008
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Fish Without a Doubt: The Cook’s Essential Companion
Roy Finamore
Hardcover
April 29, 2008
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How to Pick a Peach: The Search for Flavor from Farm to Table
Russ Parsons
Paperback
May 01, 2008
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Online Mar 21, 2010 23:15:40









