Best of 2008: Cooking
Barefoot Contessa Back to Basics: Fabulous Flavors from Simple Ingredients
Ina Garten
Hardcover
October 28, 2008
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List Price: $35.00
Your Price: $28.00
(save: $7.00 20%)
Giada’s Kitchen: New Italian Favorites
Giada De Laurentiis
Hardcover
September 30, 2008
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$32.50
The Bon Appetit Fast Easy Fresh Cookbook
Barbara Fairchild
Hardcover
October 06, 2008
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$34.95
Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart
Hardcover
October 21, 2008
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$45.00
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Karen Tack
Paperback
April 24, 2008
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List Price: $15.95
Your Price: $14.35
(save: $1.60 10%)
Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share
Martha Stewart Living Magazine Staff
Paperback
March 04, 2008
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$24.95
The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show
Lynne Rossetto Kasper
Hardcover
April 08, 2008
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$35.00
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
Steve Dublanica
Hardcover
August 01, 2008
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$24.95
Southern Living Kids Cookbook
Elizabeth Taliaferro
Spiral Bound
September 01, 2008
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$19.95
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking School
Kathleen Flinn
Paperback
September 02, 2008
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$15.00
Fish Without a Doubt: The Cook’s Essential Companion
Roy Finamore
Hardcover
April 29, 2008
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$35.00
How to Pick a Peach: The Search for Flavor from Farm to Table
Russ Parsons
Paperback
May 01, 2008
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$14.95
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