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    Cooking & Food

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  • Ad Hoc at Home
Ad Hoc at Home

cookbook of the month:
Ad Hoc at Home

by Thomas Keller

Keller, one of the most innovative chefs in the world, has written a gorgeous book for the home cook. The food is so delicious, this one is an instant classic. Try his recipe for fried chicken—you’ll never use any other again!

—Ellen C., Borders Cooking Expert

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Online     Nov 21, 2009 21:25:21