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Thomas Keller
Ad Hoc at Home
December 01, 2009 1:00 PM
Chicago - State St. - Borders
150 North State St.
Chicago, IL 60601
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heartflaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money.

