12 strawberries, hulled
12 ounces softened cream cheese (1½ eight-ounce bricks)
2/3 cup sour cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
6 individual graham cracker crusts (available on baking aisle)

Coarsely chop 6 berries and place in a food processor. Add cream cheese, sour cream, confectioners' sugar, and vanilla extract and process until smooth. Using a rubber spatula, fill pie shells. Garnish cheesecakes with slices of remaining berries.

Copyright © 2003 by Rachael Ray. All rights reserved.