Ready in 25 minutes
4 sandwiches

1 medium apple, finely chopped (1 cup)
4 medium green onions, finely chopped (¼ cup)
1¼ teaspoons poultry seasoning
½ teaspoon salt
2 tablespoons apple juice or water
1 lb. ground chicken or turkey
4 teaspoons honey mustard
4 burger buns, split
4 leaves leaf lettuce

1. Heat gas or charcoal grill. In medium bowl, combine apple, onions, poultry seasoning, salt and apple juice; mix well. Add ground chicken; mix well. Shape mixture into 4 (½-inch-thick) patties.

2. When grill is heated, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 14 to 20 minutes or until thermometer inserted in center of patty reads 165°F, turning patties once.

3. Spread honey mustard on bottom halves of buns. Top each with lettuce, chicken patty and top half of bun. If desired, serve with additional honey mustard.

Broiled Chicken-Apple Burgers: Place patties on oiled broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Planning ahead? Make up the chicken patties early in the day, and stack between pieces of waxed paper. Store in the refrigerator until dinnertime, then grill as directed in the recipe.

Copyright © 2006 by Pillsbury. All rights reserved.