Makes 6 servings

Prep Time: 20–30 minutes
Baking Time: 30 minutes in the oven, or 8–10 minutes in the microwave

½ cup mayonnaise, salad dressing, or 10.75-oz. can cream of mushroom soup
1½ cups shredded cheddar cheese, divided
1½ cups chopped, cooked chicken
1½ cups dry (4 ozs.) rotini, cooked and drained
2 cups mixed frozen vegetables
¼ cup milk
½ tsp. dried basil leaves

1. In a large mixing bowl, combine all ingredients except ½ cup cheese.

2. Spoon into a greased 1½-qt. casserole. Sprinkle with reserved ½ cup cheese.

3. Bake uncovered at 350° for 40 minutes, or until heated through.

Variation: To make this in the microwave, be sure to use a microwave-safe casserole. Heat on high 8–10 minutes, or until thoroughly heated.

Copyright © 2006 by Phyllis Pellman Good. All rights reserved.