Ready in 20 minutes
4 servings (1½ cups each)

1 tablespoon vegetable oil
1 medium onion, cut into thin wedges
1 bag (1 lb. 5 oz.) frozen stir-fry vegetables withtraditional teriyaki sauce meal starter
¾ cup water
1 tablespoon peanut butter
1 package (3 oz.) oriental-flavor ramen noodle soup mix
¾ lb. cooked roast beef (from deli), cut into thinbite-size strips
¼ cup chopped peanuts

1. In 10-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.

2. Break up ramen noodles (from soup mix) into skillet. Add frozen vegetables; cover and cook an additional 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.

3. Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle with peanuts.

To easily break up the ramen noodles before adding them to the skillet, gently pound the unopened package with a rolling pin or wooden spoon.

Copyright © 2006 by Pillsbury. All rights reserved.