Makes 10 servings

Prep Time: 30 minutes
Baking Time: 8–10 minutes

14-oz. can artichokes, drained
3/4 cup mayonnaise (light or regular)
3/4 cup Parmesan cheese
1 tube refrigerated biscuits, 10-biscuit size

1. Cut artichokes in pieces. Set aside.

2. Mix mayonnaise and Parmesan cheese together. Set aside.

3. Snip or cut each biscuit in thirds and press each lightly into a square shape. Spread mayonnaise mixture on each biscuit piece. Top each with a piece of artichoke.

4. Place on lightly greased baking sheet.

5. Bake at 400° for 8–10 minutes. Watch carefully so they don't burn.

Note: After the biscuits have been baked, you can cool them and then place them in freezer bags and store them in the freezer until you need them. To serve, heat them in the microwave.